White Pepper Powder
Line: All Categories Spices and Vegetables Dehydrated
Uses of the Additive:
- Seasoning for meats and poultry: White pepper powder is used as a seasoning for meats such as chicken, pork, beef and fish, adding a touch of spicy flavor and a more discreet color compared to black pepper .
- Seasoning for soups and stews: Added to soups, stews and meat, chicken or vegetable stews to give them a touch of spiciness and additional flavor.
- Dressing for pasta and rice: White pepper powder is mixed with pasta sauces or added to rice during cooking to give it a spicy and aromatic flavor.
- Flavoring for sauces and marinades: It is used in homemade sauces such as bechamel, marinade for grilled meats or marinades, providing heat and flavor to preparations.
- Decoration and presentation: It is sometimes used as a decorative element by sprinkling a little white pepper powder on finished dishes, such as pasta, soups or mashed potatoes, to give them a touch of flavor and an attractive appearance.
