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Whole Rosemary

Line: All Categories Spices and Vegetables Dehydrated

Uses of the Aditive:

  1. Flavoring for Grilled Meats: Whole rosemary sprigs are used to infuse flavor into grilled meats, such as chicken, beef, or lamb. Rosemary sprigs can be placed directly on the coals or used as skewers to add aroma and flavor to meats.
  2. Seasoning for roasts and stews: Whole rosemary sprigs are added to roasts, stews and stews, providing an herbal and aromatic flavor to dishes. They can be removed before serving or used as a garnish.
  3. Dressing for oils and vinaigrettes: Whole rosemary is mixed with olive oil and vinegar or other ingredients to create vinaigrettes or flavored oils used in salads and as a condiment for meats and vegetables.
  4. Infusing liquids: Whole rosemary sprigs are used to infuse liquids such as broths, soups and sauces, adding an herbal and aromatic flavor. They are removed after the liquid has absorbed the desired flavor.
  5. Garnish and decoration: In some culinary preparations, whole rosemary sprigs are used as garnish and decoration in finished dishes, such as roasts, garnishes or presentation dishes, providing a touch of freshness and aroma.

It is a species of the genus Rosmarinus of the Lamiaceae family, whose natural habitat is the Mediterranean region. Rosemary is one of the most valued aromatic plants in kitchens for its pleasant smell and the flavor it contributes to processed foods, both by incorporating them in meats, fish and vegetables, being a classic in some oven roasts and stews.

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