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Whole Black Pepper

Line: All Categories Spices and Vegetables Dehydrated

Uses of the Additive:

  1. Fresh grinding to season meats: Whole black pepper seeds are ground fresh before use and used as a condiment to season meats such as chicken, beef, pork and fish, adding a spicy and aromatic flavor.
  2. Additive for soups and stews: Whole black pepper seeds are added to soups, stews, and meat, chicken, or vegetable stews to give them a touch of heat and additional flavor. They can then be removed before serving if preferred.
  3. Infusion in oil: Whole black pepper seeds are sometimes infused into cooking oil to create a flavored oil that is used in the preparation of stir-fry dishes, salad dressings, and other dishes.
  4. Flavoring for sauces and marinades: Whole black pepper seeds are incorporated into homemade sauces, such as béchamel or marinade for grilled meats, to add depth of flavor and a spicy touch.
  5. Decoration and presentation: Some people use whole black peppercorns as a decorative element when serving finished dishes, such as grilled meats, soups, or salads, to give them a touch of flavor and an attractive appearance.

The fruit of Hindu origin has been used since time immemorial for culinary and medicinal purposes. A substance called piperine is responsible for the spicy flavor it gives to foods.

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