Seasoning for meats and poultry: Sweet paprika powder is used as a seasoning to season meats such as chicken, pork, beef and fish, providing a mild flavor and vibrant color to preparations.
Dressing for rice and stews: In Latin American cuisine, sweet paprika powder is often mixed with rice, stews and soups, giving them a distinctive flavor and red-orange color.
Potato and Vegetable Seasoning: Used to season baked potatoes, sweet potatoes, carrots and other roasted or cooked vegetables, adding a mild flavor and attractive color.
Additive to sauces and marinades: Sweet paprika powder is incorporated into homemade sauces, such as tomato sauce, marinade for grilled meats or marinades, to add depth of flavor and a nuance of color.
Decoration and presentation: It is sometimes used as a decorative element by sprinkling a little sweet paprika powder on finished dishes, such as scrambled eggs, salads or dips, to give them a touch of color and flavor.
Cinnamon is an aromatic seasoning that comes from the bark of a tree called cinnamon. This spice is used in the form of a powder or on a stick to prepare various culinary dishes, because it gives a sweet touch to meals, and it can also be prepared in the form of tea or used as a tincture.
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