Star anise is used in the preparation of hot beverages such as star anise tea, which is consumed for its digestive and relaxing properties.
It is also used in the preparation of liqueurs and homemade spirits, such as the famous anise liqueur.
In Asian cuisine, star anise is used in the preparation of meat dishes, especially in marinades and sauces.
Star anise has been used in traditional medicine to treat digestive problems, such as indigestion and colic.
It is also believed to have expectorant properties and is used to relieve cough and respiratory problems.
Some people also use star anise as a natural remedy to alleviate symptoms of cold and flu.
Star anise, also known as badiana, is a spice characterized by its anise flavor and star shape. It is obtained from the pericarp of the fruit of the Illicium verum tree, native to southwest China.