Hydrolyzed vegetable protein
Line: All Categories Flavorings
Uses of the Additive:
It is used in meat-type foods such as sauces, soups, canned goods, consommés, cured meats, sausages, seasonings, reaction flavors and, in general, in the seasoning industry.
Increases the acceptability of meat products by acting as a flavor enhancer; additionally, it presents synergistic action with other meat flavor enhancers (yeast extracts and nucleic acids).
