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Line: All Categories Spices and Vegetables Dehydrated

1. Fresh grinding to season meats: Whole white pepper seeds are ground fresh before use and used as a condiment to season meats such as chicken, beef, pork and fish, adding a spicy and aromatic flavor.
2. Additive for soups and stews: Whole white pepper seeds are added to meat, chicken or vegetable soups, stews and casseroles to give them a touch of heat and additional flavor. They can then be removed before serving if preferred.
3. Infusion in oil: Whole white pepper seeds are sometimes infused into cooking oil to create a flavored oil used in the preparation of stir-fry dishes, salad dressings, and other dishes.
4. Flavoring for sauces and marinades: Whole white pepper seeds are incorporated into homemade sauces, such as béchamel or marinade for grilled meats, to add depth of flavor and a spicy touch.
5. Preserves and pickles: In some Latin American countries, whole white pepper seeds are used in the preparation of preserves and pickles, such as vegetable pickles, to give them a spicy and aromatic flavor.

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