Product of plant origin that is adapted through one or more production processes (manual selection, screening, removal of ferrous material, chopping, grinding, sterilization). This herb is a perfect condiment for stews, although we can use it in many other recipes such as soups, mayonnaise, vinaigrettes, and sprinkle on vegetables and / or meats; its stems are a basic ingredient for a bouquet garni and are part of the so-called fine herbs.
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