Seasoning for sauces and stews: Spicy paprika powder is used to give flavor and a spicy touch to sauces, stews and meat, chicken or vegetable stews, adding a level of spiciness to preparations.
Additive for tamales and appetizers: In Latin American cuisine, spicy paprika powder is added to the dough of tamales and used in appetizers such as empanadas or stuffed chiles to give them a spicy flavor.
Flavoring for seafood dishes: Used as a seasoning for seafood dishes, such as ceviche, shrimp cocktails or fish, to add a spicy touch and flavor.
Rub for grilled meats: Spicy paprika powder is mixed with other seasonings and sprinkled on grilled meats such as chicken, pork or beef, enhancing their flavor and adding heat.
Seasoning for rice and legumes: In some rice, bean and lentil dishes, spicy paprika powder is used to give them a spicy flavor and a touch of color.
The ground paprika is the powder of the red pepper that is obtained from the dried and ground fruit. ... It is also known as paprika and is used in recipes for meats, game birds, in sauces based on milk or cream, in pasta, eggs, stews and fresh cheeses.
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