Additive for pizzas and pasta: Oregano powder is an essential condiment in Latin American cuisine to season pizzas, pasta, lasagna and other pasta dishes, providing a characteristic and aromatic flavor.
Seasoning for stews and soups: Used to flavor stews, soups and meat, chicken or vegetable stews, adding an herbal and fragrant touch to dishes.
Seasoning for grilled meats: Powdered oregano is mixed with other seasonings and sprinkled on grilled meats such as chicken, pork or beef, enhancing their flavor.
Flavoring for sauces and marinades: It is incorporated into homemade sauces such as tomato sauce or guacamole, providing a fresh and Mediterranean flavor.
Salad Seasoning: Powdered oregano is used in salad dressings, especially in combination with olive oil and vinegar, to give an herbal and aromatic touch to fresh salads.
Dehydrated natural spice, obtained from the leaves and healthy flowering tops, cleaned, dried and ground of "Origanum Vulgare".