Laurel in Leaves
Line: All Categories Spices and Vegetables Dehydrated
Uses of the Additive:
1. Flavor Soups and Stews: Bay leaves are added to soups, stews, and broths to provide them with a distinctive aroma and flavor. It is recommended to remove the leaves before serving the dish, as their texture can be unpleasant when eaten.
2. Marinades and marinades: Bay leaves are used in marinades and marinades for meats, poultry and fish. It helps enhance the flavor of foods and provides an aromatic touch.
3. Preserves and pickles: Bay leaves are used in the preparation of preserves and pickles, such as in the preparation of pickles. They help improve the flavor and preserve food for longer.
4. Sauces and condiments: Bay leaves are used in the preparation of sauces, such as tomato sauce, to add additional flavor. It can also be used as a condiment in dishes such as stews, rice and legumes.
5. Infusions: Bay leaves can be used to prepare infusions, which are consumed mainly for their digestive properties. To do this, add some bay leaves to hot water and let it sit for a few minutes before drinking it.
