Garlic powder is a spice that is derived from dehydrated garlic and is used in cooking to enhance flavor. The process of making garlic powder includes drying and dehydrating the vegetable and then pulverizing it using machinery or appliances, depending on the scale of production.
Garlic Powder - Specifications:
Items
|
Specifications |
Color: |
Yellow or white |
Taste: |
Pure garlic smell and without any peculiar smack |
Flavor: |
Nature fresh spinach smell |
Size (Mesh): |
100-120/40-80M/16-26/26-40 M/8-16M/5-8 M |
Moisture-Bearing (%): |
5.0---8 |
Granularity: |
Your Option |
Sulphur Dioxide (ppm) |
≤30 |
Total Plate Count (Cfu/G): |
Max:1000000 |
Coliform Bacteria (Mpn/G): |
Max:<10 |
Yeasts (Kbe/G): |
<100 |
Moulds (Kbe/G): |
<100 |
Bacillus Cereus: |
No |
Sickening Bacteria: |
Neg |
Salmonella (Kbe/25): |
Neg Kbe/25 |