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Line: All Categories Spices and Vegetables Dehydrated

Uses of the Additive:

1. Seasoning for meats: Granulated garlic is a versatile seasoning that is used to season meats such as chicken, beef, pork and fish before cooking, enhancing their flavor and aroma.
2. Bean Dressing: When cooking beans, whether black, red or pinto, granulated garlic can be added to give them a touch of garlic flavor and improve their flavor.
3. Rice dressing: Mixing granulated garlic with cooked rice is a simple and tasty way to give a touch of additional flavor to this basic ingredient of many Latin American foods.
4. Seasoning for soups and stews: Granulated garlic is commonly used as a seasoning to flavor soups, stews, and slow-cooked dishes, such as stew or stew.
5. Additive for Marinades and Marinades: When preparing marinades or marinades for meats, poultry or fish, adding granulated garlic is an effective way to enhance flavor and depth of flavors.

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